When your slow cooker breakfast casserole is done, the eggs should look firm and set. How do you know when your breakfast casserole is done?Ĭooking for 3-4 hours on high or low for 7-8 hours should be plenty of time to cook the eggs properly. Then follow the recipe as directed below. Then blot cooked sausage and bacon with paper towels so the crockpot breakfast casserole doesn’t end up too greasyĬhop up bacon into smaller pieces and set all the meat aside. Make sure to cut the sausage into bite-sized pieces.ĭrain off any grease from the cooked sausage or bacon. If you don’t want to do any precooking, use ham or a precooked sausage. It must be cooked before you place it in the slow cooker. You cannot use raw bacon or sausage in this breakfast casserole recipe. (Try my Homemade Italian Sausage or Homemade Chorizo Sausage recipes.) Spray or line your crock: First, make sure to spray the inside of your crockpot with non-stick cooking spray or line with a slow cooker liner for easy cleanup.Ĭook up the meat: Then you need to cook up a pound of sausage or bacon. There are a few tricks to making the best crock-pot breakfast casserole. Tips on how to make a crockpot breakfast casserole It’s a slow cooker breakfast casserole that will soon become a family favorite because it's delicious and filling. In the morning, plug in your slow cooker so you have a hearty and filling breakfast ready for the whole family to enjoy in a few hours. That's because you prepare it the night before. This breakfast casserole recipe is perfect for holiday breakfasts. It's also super easy to make because you prepare it the night before. ![]() This cheesy Crockpot Breakfast Casserole recipe is a crowd pleaser.
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